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    <title><![CDATA[Taste of Pakistan]]></title>
    <link>http://tasteofpakistan.over-blog.org/</link>
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        <title><![CDATA[Taste of Pakistan]]></title>
        <link>http://tasteofpakistan.over-blog.org/</link>
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    <pubDate>Sat, 26 Jun 2010 16:18:21 +0200</pubDate>    <lastBuildDate>Sat, 26 Jun 2010 16:18:21 +0200</lastBuildDate>    <generator>En.over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 tasteofpakistan.over-blog.org</copyright>            <category>Gastronomy</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Vermicelli Kheer]]></title>
        <link>http://tasteofpakistan.over-blog.org/article-vermicelli-kheer-38612730.html</link>        <description><![CDATA[	This recipe was made, photographed and gifted to me by my friend Tariq Mahmud Jatala. Ingredients: Milk 1liter Milk Cream 50 grams. Vemicille100 gram Sugar Cardamom Grains Sliced Pistachio and Almonds ( boiled, peeled of and sliced ) Method of Cooking: Fry vermicelli and a negligible quantity[...]]]></description>
        <pubDate>Sun, 13 Dec 2009 19:35:00 +0100</pubDate>        <guid isPermaLink="false">4bcadfb22e50e55f0c1162c416b7361c</guid>
                <category>Desserts and sweets</category>        <comments>http://tasteofpakistan.over-blog.org/article-vermicelli-kheer-38612730-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[LAHORI DAL]]></title>
        <link>http://tasteofpakistan.over-blog.org/article-35192650.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/12/87/15//3016679227_099b047379_o.jpg" alt="" />
				<br />
	LAHORI DAL - a dish that truly fits for a King!, as says my cook book and all those who have already tasted it:). Dal is a preparation of pulses - dried beans, lentils etc. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Pakistani, Nepali, Indian and Bangladeshi[...]]]></description>
        <pubDate>Sun, 23 Aug 2009 19:28:00 +0200</pubDate>        <guid isPermaLink="false">54a9c0520430e2f91644094f26055117</guid>
                <category>Dal/Beans</category>        <comments>http://tasteofpakistan.over-blog.org/article-35192650-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[KHEER]]></title>
        <link>http://tasteofpakistan.over-blog.org/article-34798818.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/12/87/15/3811333806_2705b2a3b9.jpg" alt="" />
				<br />
	This is a very exquisite sweet rice dessert which you may prepare with different berries, dry fruits or nuts. This time I used fresh cherries:) Ingredients: 1l. milk 250 g rice (round grained or any kind that is a good soft boiler) 100g sugar Method of cooking: 1. Put milk in a pot on a medium[...]]]></description>
        <pubDate>Tue, 11 Aug 2009 15:36:00 +0200</pubDate>        <guid isPermaLink="false">02da5ea578b059849e39245095497f71</guid>
                <category>Desserts and sweets</category>        <comments>http://tasteofpakistan.over-blog.org/article-34798818-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[ZARDA]]></title>
        <link>http://tasteofpakistan.over-blog.org/article-34302121.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://resize.over-blog.com/100x100.png?~aHR0cDovL2Zhcm0zLnN0YXRpYy5mbGlja3IuY29tLzI0NzIvMzcxNjk5MzI5OV83MWVhOTNjMDA3LmpwZw==" alt="" />
				<br />
	Let's start with a dessert!..and namely with ZARDA - a traditional sweet rice dish with dried fruits&nuts! Zarda is very common in North India, among Punjabis and Bengalis and great on every occasion. There are several variants of Zarda to choose from, but on the day I decided to prepare Zarda[...]]]></description>
        <pubDate>Mon, 27 Jul 2009 22:33:00 +0200</pubDate>        <guid isPermaLink="false">7cbc66679df13efc98aded64ea203f55</guid>
                <category>Desserts and sweets</category>        <comments>http://tasteofpakistan.over-blog.org/article-34302121-6.html#anchorComment</comments>                    </item>
  
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