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        <title><![CDATA[Taste of Pakistan]]></title>
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    <title><![CDATA[Vermicelli Kheer]]></title>
    <link><![CDATA[https://tasteofpakistan.over-blog.org/article-vermicelli-kheer-38612730.html]]></link>
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    <pubDate>Sun, 13 Dec 2009 19:35:00 +0100</pubDate>
    <description><![CDATA[This recipe was made, photographed and gifted to me by my friend Tariq Mahmud Jatala. Ingredients: Milk 1liter Milk Cream 50 grams. Vemicille100 gram Sugar Cardamom Grains Sliced Pistachio and Almonds ( boiled, peeled of and sliced ) Method of Cooking:... ]]></description>
        <dc:creator><![CDATA[Zara]]></dc:creator>
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    <title><![CDATA[LAHORI DAL]]></title>
    <link><![CDATA[https://tasteofpakistan.over-blog.org/article-35192650.html]]></link>
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    <pubDate>Sun, 23 Aug 2009 19:28:00 +0200</pubDate>
    <description><![CDATA[LAHORI DAL - a dish that truly fits for a King!, as says my cook book and all those who have already tasted it:). Dal is a preparation of pulses - dried beans, lentils etc. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Pakistani,... ]]></description>
        <dc:creator><![CDATA[Zara]]></dc:creator>
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    <title><![CDATA[KHEER]]></title>
    <link><![CDATA[https://tasteofpakistan.over-blog.org/article-34798818.html]]></link>
    <guid>https://tasteofpakistan.over-blog.org/article-34798818.html</guid>
    <pubDate>Tue, 11 Aug 2009 15:36:00 +0200</pubDate>
    <description><![CDATA[This is a very exquisite sweet rice dessert which you may prepare with different berries, dry fruits or nuts. This time I used fresh cherries:) Ingredients : 1l. milk 250 g rice (round grained or any kind that is a good soft boiler) 100g sugar Method... ]]></description>
        <dc:creator><![CDATA[Zara]]></dc:creator>
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    <title><![CDATA[ZARDA]]></title>
    <link><![CDATA[https://tasteofpakistan.over-blog.org/article-34302121.html]]></link>
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    <pubDate>Mon, 27 Jul 2009 22:33:00 +0200</pubDate>
    <description><![CDATA[Let's start with a dessert!.. and namely with ZARDA - a traditional sweet rice dish with dried fruits&nuts! Zarda is very common in North India, among Punjabis and Bengalis and great on every occasion. There are several variants of Zarda to choose from,... ]]></description>
        <dc:creator><![CDATA[Zara]]></dc:creator>
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