Taste of Pakistan

This recipe was made, photographed and gifted to me by my friend Tariq Mahmud Jatala. Ingredients: Milk 1liter Milk Cream 50 grams. Vemicille100 gram Sugar Cardamom Grains Sliced Pistachio and Almonds ( boiled, peeled of and sliced ) Method of Cooking:...

LAHORI DAL - a dish that truly fits for a King!, as says my cook book and all those who have already tasted it:). Dal is a preparation of pulses - dried beans, lentils etc. It also refers to the thick, spicy stew prepared therefrom, a mainstay of Pakistani,...

This is a very exquisite sweet rice dessert which you may prepare with different berries, dry fruits or nuts. This time I used fresh cherries:) Ingredients : 1l. milk 250 g rice (round grained or any kind that is a good soft boiler) 100g sugar Method...

Let's start with a dessert!.. and namely with ZARDA - a traditional sweet rice dish with dried fruits&nuts! Zarda is very common in North India, among Punjabis and Bengalis and great on every occasion. There are several variants of Zarda to choose from,...